Revision of a classic, the Bramble, with a fresher and herbal twist.
45ml de GINRAW / 30ml of freshly squeezed lime juice / 15ml of sugar syrup (1:1) / 4 leaves of basil / 30ml of Perrier water / Flot de Crème de Mûre Sauvage Merlet ((blackberry liqueur) / Crispy basil* / Blackberry.
Put the basil with Perrier water in the glass and give it a tap with the back of spoon bar. Let it infuse for about 30 seconds.
Fill the glass with crushed ice and add the other ingredients except the blackberry liqueur. Stir well, complete with more crushed ice if necessary.
Finish with the Merlet Creme de Mûre and garnish with a blackberry and a slice of crispy basil.
By Javier Caballero