Smoked Dry Martini

A slight smoky touch to preserve the essence of a classic.

60ml GINRAW gin / 15ml dry white vermouth infused with tea Lapsang shouchong* / 1 orange twist.

We fill the mixing glass previously cooled with ice. Add the gin and dry vermouth infused with tea Lapsang shouchong and stir until desired temperature and dilution is achieved.
Strain in a chilled cocktail glass.
Finish with the orange twist, to extract the essential oils. Discard the rind.

By Javier Caballero

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