The difference is in the nuances. The simple complexity of GINRAW, the perfect balance between its botanicals distilled to the essence at low temperature, means it can be savoured quite smoothly, just like other distilled spirits. This is the conceptual starting point of this cocktail: combining citrus notes with grapefruit bitters and floral notes of lavender or chamomile.
60 ml GINRAW / 1 sugar cube / 2 dashes of grapefruit bitters / Aromatic spray.
Dissolve the sugar in the bitters and GINRAW in a shaker. Add ice and shake until desired temperature and consistency. Strain into a glass previously chilled and spritzed with the spray of the customer’s choice: lavender or chamomile. Finish with a twist of lemon.
By Javier Caballero