Just like GINRAW, Golden Era is a classic, deconstructed to the tiniest element to bring it bang up to date. This cocktail has a touch of bitters that eschew classic flavours combined with wines: a fino that lends complexity and an ice wine that sweetens and gives it body.
30 ml GINRAW / 25 ml Suze / 20 ml ice wine / 10 ml fino / Twist of lemon.
Mix the ingredients in a shaker. Strain into a previously chilled coupe glass with a large ice cube. Finish with a twist of lemon. Place the lemon peel around the stem of the glass.
By Javier Caballero