Its delicacy and perfection make you want to drink GINRAW neat. But we’ve come up with some great company for it. Playing with the concept of Mexican sangrita, we’ve swapped the tequila for GINRAW. A sip of GINRAW followed by one of sangrita leaves a very interesting mix on the palate.
1 bottle GINRAW / 300 ml orange juice / 210 ml lime juice / 150 ml grenadine / Salt and black pepper to taste / Drops of Tabasco (optional).
Mix the juices, grenadine, salt, pepper and Tabasco, if used, and chill. Serve in a shot glass along with another small glass of previously chilled GINRAW.
By Javier Caballero