Indeed, we are mad.

It has been a handful of years since the same questions kept echoing in our minds: Can a gin live up to the finest gastronomic standards of Barcelona?
And what’s more, can a gin be tailored using a city’s scent and culture? Under these lines, the story of the very best answer we could craft.

A quest for perfection was established.

But where could we begin?
We first gathered a group of talent. Mad talent. A chef, a sommelier, a mixologist and a maître parfumeur assembled together under one objective. Craft an outstanding spirit. A superior gin. It was then that this exhaustive selection of expertise embarked on a memorable journey.

Xano Saguer—Chef
Founding partner of Espai Sucre, first dessert restaurant in the world and prestigious pastry school.

Rosendo Mateu — Maitre Parfumeur
Trained in Geneva and Paris, he has worked 40 years creating some of the world’s most recognised parfumes.

Sergi Figueras — Sommelier
Best sommelier of Spain in 2012, and founder and director of Wine Thunder Makers.

Javier Caballero — Mixologist
Founder and director of Liquid Experience, he has become a creative reference in the world of mixology.

Our hometown’s gastronomy and excellent culinary culture had to define the essence of this exceptional gin. We went the extra mile and added the finest pinches, notes and twists. We distilled the purest ingredients at low-temperature and borrowed the most outstanding techniques from the avant-garde cuisine using Rotaval®. With this innovative technique, the botanicals’ most delicate essence and freshest aromas are preserved.

Defining a sublime character and personality for our gin was crucial. After sedulously trying infinite variations, the chosen result was unanimous. We saw it clear. We merged a hint of fresh mediterranean notes (lemon, citron, laurel) with exotic botanicals (kaffir lime leaves, black cardamom, coriander seeds) which combined in the right proportions with juniper, resulted in an unparalleled flavour and aroma.

GINRAW is our thorough answer to every gourmet’s needs. A gastronomical taste that smoothly lingers on the most discerning palates. The nose offers an excellent aromatic intensity. Full-bodied and voluminous on the palate, it is smooth, pleasant and elegant. Conceived to explore all its nuances when drinking it neat or on the rocks, in a G&T, enhancing its freshness, or as the basis for the most creative cocktails.

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