The sourness of pineapple, raspberry and cava, combined with the structure and aromatic complexity of GINRAW defines an elegant and sophisticated cocktail.
50ml GINRAW gin / 15ml pineapple juice / 20ml raspberry syrup / cava /
Pour the GINRAW gin, pineapple juice and raspberry syrup into a cocktail shaker and shake well. Pour the mixture into a previously chilled cocktail glass and finish with cava. Garnish with a rose petal.
By Javier Caballero