Pink Kiss

The sourness of pineapple, raspberry and cava, combined with the structure and aromatic complexity of GINRAW defines an elegant and sophisticated cocktail.

Ingredients
50ml GINRAW gin / 15ml pineapple juice / 20ml raspberry syrup / cava /
rose petals.

Preparation
Pour the GINRAW gin, pineapple juice and raspberry syrup into a cocktail shaker and shake well. Pour the mixture into a previously chilled cocktail glass and finish with cava. Garnish with a rose petal.

By Javier Caballero

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