Gin Tonic’s Cut

A classic in which proportion is everything. We suggest two parts tonic to one part GINRAW. More body than usual to savour the nuances of this gastronomic gin, which you can even drink neat.

Ingredients
50 ml GINRAW / 100 ml tonic water / Twist of lemon.

Preparation
Serve GINRAW and tonic with ice in a previously chilled glass. Finish with a twist of lemon or citrus notes to taste (lime, kaffir lime leaf, lemon leaf…).

By Javier Caballero

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