Gimlet by Ginraw

The Falernum ginger complements the fresh citrus character of GINRAW.

Ingredients
60ml GINRAW gin / 20ml Falernum / twist of lime / candied ginger.

Preparation
Pour the GINRAW and Falernum into a mixing glass. Add ice to chill and dilute the mixture as desired. Pour the mixture into a previously chilled cocktail glass. Finish with the lime twist and candied ginger.

By Javier Caballero

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