A G&T with character: the ginger adds fresh, spicy notes, and the apple brings a light sharpness to round the drink off nicely.
50ml GINRAW gin / 200ml tonic water / twist of lime / slice of Granny Smith apple / slice of fresh ginger.
Fill a lowball chilled glass with ice, add GINRAW, twist the lime to extract the essential oils and discard the rind. Add tonic water, pouring carefully to preserve the bubbles. Run the ginger round the rim of the glass, and finish with the slice of apple.
By Javier Caballero